Mediterranean courtyard in the heart of Mosman
Sam Fallows. Chef, General Manager & Licensee
Sam Fallows 25 years in hospitality including The Malaya, the Bennelong and Merivale, has honed his passion for great food, wine and a dining experience in a cosy space. He has brought his experience together to create this unique hideaway.
Specials & Special Events
Sunday Roast Lunches
from 12 to 3pm
Slow Roasted Lamb Shoulder
Free-range crispy skin spatchcock
Served with Heirloom Vegetables and real country gravy
a mulled wine $45pp
Kids under 12 $30
Serving organic, house-made modern Australian food from breakfast favourites to share plates and mains in the evening.
Breakfast from 8am, all day menu from 11am, dinner from 6pm, bar opens at 5.30pm.