We make our own granola, cakes, biscuits, slices, jams and marmalades and some of our relishes, using organic produce.

These are available for sale at the restaurant. However stock is limited as we only make jams etc when produce is in season. If you enjoyed one of our house-made goodies inquire of the staff about purchasing or send us an email. 

We are happy to make granola, cakes, biscuits and slices to order.

Our suppliers include - in alphabetical order:

Bacon from LingaLonga Farm, Wingham, NSW

Bread made to order from The Little French Patisserie, Mosman

Coffee - organic, free-trade by Black Drum, Blacktown, NSW 

Spanish Foods from Nomad

Tea - eco-sensitive, pure, natural by Madura, Murwillumbah, NSW

We shop at the Farmer's Markets in Sydney weekly and grow most of our own herbs.