We recommend that you book for dinner, we don't take bookings for lunch or breakfast unless it is a special event, or a more than 6 people. Opening hours - see the home page.

Below are the latest menus. 

For our latest specials see the What's On page

Our wine list  includes some more great Aussie and international wines - see below.



MARCH 2018

If you have special dietary needs please discuss with our staff
We use free range eggs and bacon andour breads are baked by local bakers
We make our own banana bread, biscuits, granola, relish,
jams and marmalades

Botanica green juice 8
Freshly squeezed orange, apple or watermelon juice 8
Bucha Mumma organic ginger kombucha 5.5 / Nakula organic coconut Water 4

Freshly baked coulis-injected berry muffins 5

Old school banana and pecan bread. Toasted or fresh 6

Apricot fruit toast 8

Toast with smashed avo and lemon 10

Toast with crunchy peanut butter, Vegemite or Stranded house-made Jam/Marmalade 8

Toast with banana, nutella and toasted almonds 12

French'd raisin toast with maple syrup and fresh berries 14

Sauteed mushrooms on toast with soft goats cheese 15

Hot smoked Salmon on toast with avo, cream cheese and fresh dill 16


Freshly sliced exotic fruit salad with organic yoghurt 14

Stranded Sam's signature granola with organic yoghurt and fresh berries 16

Red apple bircher muesli with organic yoghurt, berry coulis, toasted almonds 14


Ricotta hot cakes with organic yoghurt, maple syrup and fresh berries 16

Sweet corn fritters with Linga Longa free-range bacon, rocket, avo and Stranded house-made relish 21

Gluten-free toast with baby spinach, sliced Roma tomato, fried haloumi
and soft poached egg with Stranded house-made relish 16

Vegie bowl of crispy kale, sauteed squash, zucchini, sun-dried tomato, toasted sunflower seeds,
chick peas with poached egg and Romesco sauce 18

Free-range bacon and egg roll
with house-made Stranded relish OR tomato sauce OR BBQ sauce  10

Eggs Benedict on fresh turkish with fried ham 16

Poached, fried or scrambled eggs with toast, Linga Longa free-range bacon, Boston beans,
market sausage, fried tomato, avocado,
wild rocket and Stranded relish 28

(By Black Drum Roasters)

Espresso, Ristretto, Doppio, Piccolo, Flat White, Latte,
Cappuccino, Long Black or Freshly Ground Decaf

Regular 4 Large 5 +Almond or Bonsoy 50c

Iced Latte, Iced Coffee, Iced Chocolate 5 
Chai Latte, Dirty Chai, Hot Chocolate 5

English Breakfast, Earl Grey, Peppermint, Chamomile, Chinese Green, Japanese Green, Chai Tea, Ginger Lemongrass 6

Organic Syrups Chocolate, Strawberry, Vanilla 5


Lunch is served from 12 to 3

If you have special dietary needs please discuss with our staff
We use free range eggs and bacon and our breads are baked by local bakers
We make our own banana bread, biscuits, relish, pesto,
jams and marmalades

Peking duck pancakes with baby cucumber, shallots and Hoi Sin sauce 21

Spicy Tom Yum duck noodle soup with fresh baby corn, shallots and coriander 16

Toasted sandwich with leg ham, tasty cheese and Roma Tomato 10

Chicken schnitzel on freshly baked turkish with wild rocket, baby spinach, Parmes and QP mayo 13

Vietnamese Banh Mi with roast pork, poultry pate, pickled carrot, baby cucumber, shallots, coriander, red chilli and mayo 13

Stranded sandwich on seeded bread with leg ham, Tasmanian Brie, baby lettuce, Roma tomato, baby cucumber and Branston pickle with shoestring fries and pickled onions 18

Sweet potato nachos with Boston beans, avocado, sour cream, grated Parmesan and and smokey hot sauce 21

Hot-smoked salmon on steamed greens with fresh herb and chilli dressing 22

Panko-crumbed flathead with shoestring fries, lemon and may served with mini market salad 26

Pearl barley salad with wild rocket, soft goat's cheese, toasted pistachios, gluten-free croutons and crispy serrano
with sweet house-made pesto 16

Market salad of baby lettuce, avocado, cucumber, red capsicum, Spanish onion, chickpeas, Roma tomato, Bocconcini and toasted pine nuts with lemon dressy and stick balsamic 18
+ serrano 5/ crumbed chicken 7/ poached egg 


MARCH 2018
from  6PM
Bar opens at 5.30PM

Soul Food & Favourites made from great Australian produce, dishes
designed to be shared.
We make our own flat breads, relish, pesto and dukka
If you have special dietary needs please discuss with our staff


Warm marinated Spanish olives 8

Hand-made soft and fluffy flat breads cooked to orderserved with dips 18

Milk-soaked crispy coated eggplant chips, Wollemi honey,

mint and fresh lime 16

Sauteed mushrooms with chilli jam, garlic and fresh herbs 13

Steamed greens with roasted sesame sauce 10

Shoe string fries with Stranded Spice and QP 10


Bacalao croquettes with potato, garlic, aged Parmesan, dill and shallots 23

Peeled Australian green prawns, pan-fried with garlic, white wine, parsley, butter and shallots 24

Nut-crusted flathead pieces with fresh lemon and QP mayo 23


Sauteed Brussel sprouts with cherry wood smoked bacon, butter and white wine 14

Multi-coloured kumera chips, la Boqueria chorizo, fried haloumi and aioli 24

Peking duck pancakes with baby cucumber, shallots and Hoi sin 21

Moroccan Chicken casserole with Spanish onion, red capsicum, tomato, olives and chick peas,

organic yoghurt, crispy coriander, pappadums 26

Premium Grass-fed eye fillet with chunky salsa verde and Dijon 32

Stranded's Signature slow-roasted lamb shoulder with caramelised onions and mustard trio 42/75


Sorbet & Gelato (3 scoops) 11

Vanilla Eton Mess with fresh berries 14

Chocolate fondant served with double cream and fresh berries 17

Strawberry Panna cotta with grated white chocolate and candied pistachios 17

Cinnamon coated churros with dipping chocolate 14

A selection of Australian and Spanish cheese with roasted nuts, coarse quince paste, fruit and crackers 32

     Please note: there is a 10% service charge for bookings of 8 or more and on public holidays and Sundays.