MENU


We recommend that you book for dinner, we don't take bookings for lunch or breakfast unless it is a special event, or a more than 6 people. Opening hours - see the home page.

Below are the latest menus. 

For our latest specials see the What's On page

Our wine list  includes some more great Aussie and international wines - see below.

CAFE BREKKY MENU

AVAILABLE FROM 8AM TO 2PM
If you have special dietary needs please discuss with our staff
BAKERY
Raspberry, Blueberry & Strawberry muffins 6
Buttermilk Banana Bread with Pecans 6
Apricot Fruit Toast with butter & Wollemi Honey 10

TOASTS & SPREADS

(All our Jams & Marmalades are made here using old family recipes)
Turkish, Poppyseed, Brown or White Sourdough, Gluten Free
Plum Jam, Strawberry Jam, Orange Marmalade, Lime Marmalade, Cumquat Marmalade, Peanut Butter, Vegemite, Honey 10

STRANDED GRANOLA 16
Organic Oats, Macadamias, Pecans, Walnuts, Pepitas, Sunflower Seeds, Almonds, Ginger, Cinnamon & Nutmeg 
with Fresh Berries, Organic Yoghurt & Sticky Apricot 

BIRCHER MUESLI  14
Green Apple, Organic Yoghurt, Toasted Almonds, Wild Berry Coulis 

FRENCH TOAST  13
Thick-cut Raisin Bread in Vanilla, Cinnamon & Nutmeg with Maple Syrup & Fresh Berries

RICOTTA HOT CAKES 18
Fresh Berries, Organic vanilla yoghurt & Maple Syrup 

SWEET CORN FRITTERS  21
Rocket, Avocado Salsa, Linga Longa Bacon & Stranded Relish 

HOT-SMOKED SALMON  16
On Toast with Avocado, Cream Cheese & Fresh Dill 

EGGS BENNY  19
Two Soft-Poached Free-Range Eggs on Toasted Turkish with Leg Ham & Hollandaise 

BIG BREAKFAST  24
Eggs on Toast Your Way with Streaky Bacon, Avocado, Fried Tomato,
Baby Spinach, Stranded Relish & Boston Beans 24

BIG VEGO  24
Eggs on Toast Your Way with Sauteed Market Mushrooms, Fried Tomato, Haloumi, Avocado,
Wild Rocket & Stranded Relish 

GFV  16
One Soft-Poached Egg on Gluten-Free Toast with Baby Spinach, Roma Tomato, Fried Haloumi and Relish

BACON EGG ROLL 10
Silky Egg & Cherry Wood Smoked Bacon on a Baby Baguette with Stranded Relish, Tomato or Barbecue Sauce 


COFFEE/CHAI/CHOCOLATE
(By Black Drum Roasters)

Espresso, Ristretto, Doppio, Piccolo, Flat White, Latte,
Cappuccino, Long Black or Freshly Ground Decaf

Regular 4 Large 5 +Almond or Bonsoy 50c

Iced Latte, Iced Coffee, Iced Chocolate 5 
Chai Latte, Dirty Chai, Hot Chocolate 5

TEA POTS
English Breakfast, Earl Grey, Peppermint, Chamomile, Chinese Green, Japanese Green, Chai Tea, Ginger Lemongrass 6

JUICE

Freshly Squeezed Orange 8
Glass Orange or Cloudy Apple 5
Freshly  Pressed Watermelon, Orange and Ginger 8.5

MILKSHAKES
Organic Syrups Chocolate, Caramel, Strawberry, Vanilla 7

LUNCH MENU

Lunch is served from 12 to 2

If you have special dietary needs please discuss with our staff

BAHN MI  13
Vietnamese roast pork roll with pate, mayo, baby cucumber, pickled carrot, shallots, coriander and fresh red chilli on a baby baguette

CHICKEN SCHNITZEL SANDWICH
Chicken schnitzel on toasted Turkish with rocket,  baby spinach, aged  Parmesan cheese and mayo
+tomato, avo etc. 50cents each

  SALMON NICOISE  23
With green beans, baby lettuce, olives, potatoes, avocado, shallots and soft boiled egg

MARKET SALAD   18
Fresh baby lettuce, avocado, capsicum, baby cucumber, heirloom tomatoes, bocconcini, chick peas, Spanish onion
and toasted pine nuts with lemon dressing and sticky balsamic

MOROCCAN CHICKEN CASSEROLE  26
Ras el Hanout marinated chicken pieces with tomato, capsicum, Spanish olives, Spanish onion  and chick peas
served with organic yoghurt and crispy papadums

PEKING DUCK PANCAKES  21
Peking duck pancakes with baby cucumber, shallots and Hoi Sin (four pancakes per serve)

FISH & CHIPS  23
Panko-crumbed market fresh flathead fillet, shoestring fries, lemon and mayo

SWEET POTATO NACHOS  21
Sweet potato chips, Boston baked beans, avocado, sour cream, chipotle hot sauce and shaved Parmesan

TOASTIE  12
with leg ham, cheese and Roma tomato
(Mustards and relish optional)
All other ingredients 50c each

DINNER 

from  6PM
Bar opens at 5.30PM


Soul Food & Favourites made from great Australian produce, dishes
designed to be shared.
If you have special dietary needs please discuss with our staff
VEGETARIAN

Warm marinated Spanish olives 8

Hand-made soft and fluffy flat breads cooked to order served with salsa and dips   18

Milk-soaked crispy coated eggplant chips, Wollemi honey, mint and fresh lime  16

Sauteed oriental mushrooms with chilli jam, garlic and fresh herbs   13

Steamed seasonal veggies with roasted sesame sauce   10

Shoe string fries with Stranded Spice and QP   10


SEAFOOD

Panko-crumbed bacalao croquettes with potato, garlic, aged parmesan, dill and shallots   23

Peeled Australian green prawns, pan-fried with garlic, white wine, parsley, butter and shallots   24

Nut-crusted flathead pieces with fresh lemon and QP mayo 23


MEAT & POULTRY

Sauteed Brussel sprouts with cherry wood smoked bacon, butter and white wine   14

Multi-coloured kumera chips, la Boqueria chorizo, fried haloumi and aioli   24

Prosciutto-wrapped asparagus spears with Grana Pandano, toasted pine nuts and balsamic reduction   18

Peking duck pancakes with baby cucumber, shallots and Hoi Sin   21

Moroccan Chicken casserole with Spanish onion, red capsicum, tomato, olives and chick peas.
Organic yoghurt, crispy coriander, papadums   26

Premium Grass-fed eye fillet with chunky salsa verde and Dijon   32

Stranded's Signature slow-roasted lamb shoulder with caramelised onions and mustard trio   42/75


DESSERTS

Sorbet & Gelato (3 scoops)  11

Vanilla Eton Mess with fresh berries  14

Chocolate fondant served with vanilla custard, roasted macadamias and fresh berries  17

Strawberry panna cotta with grated white chocolate and toasted pistachios   17

Cinnamon coated churros with dipping chocolate   14

A selection of Australian and Spanish cheese with roasted pecans, coarse quince paste, fruit and crackers  24


     Please note: there is a 10% service charge for bookings of 8 or more and on public holidays and Sundays.