Valentine's Day Menu

We are fully booked for this event

Sydney rock oysters with red wine champagne vinaigrette

Sauteed Australian green prawns with white wine, garlic and butter

Milk soaked crispy eggplant with Wollemi honey and pomegranate


Pecan-crusted Spanish mackerel fillet, black olive and capsicum salsa, green beans and crispy kumera chips

Pan-seared black Angus eye fillet in lamb jus, shoestring fries and wild rocket salad

Oven-roasted baby peppers with ricotta, served with pesto, haloumi and couscous


Chocolate fondant with vanilla bean ice-cream and berries

Sorbet trio


$75 pp includes one entree, one main and one dessert
and a drink on arrival

Guitarist Simon Harker will play classics and Spanish favourites