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Located down Strand Passage, the lane way that leads to Raglan St East car park, Stranded Gourmet is a cafe, bar and restaurant.
Family owned and operated the venue boasts a beautiful, sun-lit courtyard bar by day and a softly-lit Mediterranean-style restaurant by night. Comfortable leather banquettes indoors offer cosy seating when it's cool or wet.
Our menu focuses on organic and sustainable dishes made with locally sourced market produce and we make as much of our food as possible.
Food we make in-house includes all our breakfast granola, relishes, jams and marmalades; muffins - made daily, cakes, including the banana bread and all our biscuits, the flatbreads - and our dips and dukkah.
We aim to cater for everyone, including the kids, so if you have special dietary requirements please advise our friendly waitstaff.
Beer is available on tap plus a selection of bottled and craft beers and cider.
Our carefully selected wine list is chosen to match the food. As well as boutique Australian wines our list includes wines from New Zealand, France, Italy and Argentina.
Our coffee comes from Sydney roasters Black Drum.
On Friday and Saturday nights we frequently offer live music with world-class soloists. Updates on our Facebook page
OUR OPENING HOURS
- Breakfast and Lunch Wednesday to Sunday 8 am to 3pm
- Dinner, Wednesday to Saturday: 5.30 pm to 11 pm
- The bar opens at 10 am
To book email us or phone 9960 3872
Book your special function - a birthday, anniversary, meeting or get-together, or end of year celebration at STRANDED
- see our special menus